Timur ko Chhop (Pickle)
Order now and savor the fiery, bold flavors of Szechuan Pepper Pickle (Timmur Ko Chhop) from Nepal! Perfect for those who love intense spice and authentic Nepali cuisine.
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Product Description: Szechuan Pepper Pickle - Nepali Timmur Ko Chhop
Add a spicy kick to your meals with the bold and aromatic flavor of Nepali Timmur Ko Chhop (Szechuan Pepper Pickle)! 🌶️ Made from the finest Szechuan peppercorns and traditional Nepali spices, this pickle offers a unique, tongue-tingling experience that’s perfect for spice lovers. Whether paired with rice, dal, or your favorite snacks, it’ll elevate your dishes with its fiery zest.
Why You’ll Love It
- Szechuan Pepper Flavor: Infused with the bold, numbing heat of Szechuan peppercorns (Timmur), this pickle brings an authentic Nepali taste with a spicy twist.
- Authentic Nepali Pickle (Achaar): A traditional Nepalese recipe that perfectly complements any meal.
- Spicy: For those who crave intense spice and heat, this pickle will deliver a flavorful punch.
- Versatile: Perfect for rice, roti, noodles, or as an accompaniment to curries and snacks.
- Long Shelf Life: Best before May 2026, so you can enjoy it fresh and flavorful for a long time.
How to Enjoy
Take a spoonful of this Nepali Timmur Ko Chhop and pair it with your favorite dishes. Use it as a side dish or a dip for snacks, and enjoy the bold, spicy flavors it brings to every bite.