Gundruk (Dried Greens) Pickle - Aama Ko Achar

Experience the earthy goodness of Gundruk Pickle (Dried Greens) by Aama Ko Achar, an authentic Nepali delicacy that brings the unique taste of fermented leafy greens to your table. 🌿 This 100% vegetarian pickle is made from traditional Nepali gundruk, a fermented vegetable that is both nutritious and full of rich flavors, perfect for enhancing your meals with a tangy and savory punch.

Why You’ll Love It

• Authentic Nepali Taste: Gundruk is a beloved fermented vegetable in Nepali cuisine, and this pickle offers the traditional, earthy flavors loved by many.
• 100% Vegetarian: This pickle is made entirely from plant-based ingredients, making it a great choice for vegetarians and vegans.
• Low Calorie: At just 35 calories per serving, you can enjoy this healthy and flavorful pickle guilt-free.
• Versatile: Perfect for pairing with rice, dal, curries, or enjoying as a side dish to your favorite meals.
• Long Shelf Life: Best before 10 October 2025, so you can enjoy this flavorful pickle for a long time.

How to Enjoy

Add a spoonful of Gundruk Pickle to your meals to enhance the flavor. It’s great with rice, dal, curries, or simply as a condiment alongside any snack.