Hot Cherry Pickle and Bamboo Shoot Pickle - Aama Ko Achar

Indulge in the bold, fiery flavors of Ama Ko Achar's Hot Cherry Pickle and Bamboo Shoot Pickle, a delicious and unique combination that showcases the best of Nepali pickling traditions. 🌶️🍃 This pickle brings together Dalle chilies, known for their intense heat, and Tama, Himalayan bamboo shoots prized for their earthy, tender texture. The result is a tantalizing pickle that perfectly balances the pungency of Dalle with the subtle flavors of Tama, delivering an unforgettable experience.

Why You’ll Love It

• Bold & Spicy: The Dalle chilies provide a fiery heat, while the Tama (bamboo shoots) add an earthy, tender texture to balance the spice.
• Authentic Nepali Flavors: Aama Ko Achar expertly blends these two ingredients with a mixture of spices, mustard oil, fenugreek seeds, and turmeric, capturing the essence of Nepali cuisine.
• Versatile: Ideal as a side dish with traditional Nepali meals, it adds depth and zest to rice, dal, or curries.
• Long Shelf Life: Best before February 2026, allowing you to enjoy this bold and spicy pickle for a long time.

How to Enjoy

Pair Hot Cherry Pickle and Bamboo Shoot Pickle with your favorite meals, whether it's rice, dal, curries, or fried snacks. Its unique blend of heat and earthiness will elevate your dining experience.